Wednesday, June 30, 2021

Sweet Ice Cream

 Sweet Ice Cream Bundle from Stampin' Up!

How to decide!

The Pale Papaya seems to be the favorite....but who doesn't like Fresh Freesia?







And you know what's even more fun about this card? The Ice Cream can be any flavor you like.....and as many scoops as you like....well almost. 
But let's get started on how to create these cards.
1. Card base Basic White Thick Card Stock 5 1/2" x 8 1/2" scored at 4 1/4"

2. Pale Papaya or Fresh Freesia 3 7/8" x 5 1/8" Emboss using the Tasteful Texture 3D Embossing Folder.

3. Open Weave Ribbon (Pale Papaya or Fresh Freesia) 5 1/2" tucked under card front and attached using Mini Glue Dots.  Then attach to the card base using Stampin' Dimensionals. 

4. Basic White Card Stock 3 3/4" x 5" and using the Basic Border of your choice, die cut approximately 1" from the left side. Stamp the message in either Calypso Coral or Fresh Freesia on the bottom right side of the card. Attach this to the card front using Stampin' Seal. 

5. For the Designer Series Paper, I used the Pale Papaya Check Pattern from the Pansy Petal DSP or the In-Color Designer Series Paper for the Scalloped Contour Piece. Attach this to the front of the card using Stampin' Dimensionals. 

6. On a scrap piece of Basic White, stamp 2 ice cream cones and 1 cone. For the ice cream cones, use the colors of your choice and the cone use Cinnamon Cider and Early Espresso. Punch these pieces out using the Ice Cream Punch and attach to the front of the card using Stampin' Dimensionals.  You can add some sprinkles using matching sequences of your choice. 

7. For the inside, stamp the sentiment in the coordinating color and decorate as you desire. 

Here are the products you'll need to create these cards. And many more. 

LDEstampin@yahoo.com
Thank you and have a wonderful day.
Lynda and Wiley The Wonder Dog M.D.


And here's Wiley the Wonder Dog M.D.

He hopes you have a good day too!.









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